Tourtière, a French Canadian meat pie, holds a cherished place in the culinary heritage of Quebec. Known for its spiced meat filling and flaky crust, this savory dish is a holiday staple, particularly during Christmas and New Year. Whether you’re exploring French Canadian traditions or simply craving a hearty dish, Tourtière is a delightful recipe worth trying.
What is Tourtière?
Tourtière is a traditional pie filled with a savory mixture of ground pork, beef, or veal, combined with potatoes, onions, and fragrant spices like cinnamon and cloves. It’s typically baked in a buttery double crust, resulting in a golden, flaky exterior.
For those who love flavorful meat dishes, you might also enjoy these Cajun spice chicken wings with remoulade sauce, which highlight the bold use of spices in meat-focused recipes.
The Origins of Tourtière
The name “Tourtière” is derived from the baking dish originally used to prepare the pie. This dish reflects the ingenuity of early French settlers in Quebec, who incorporated local meats like pork and wild game into their recipes. Over time, it evolved to include accessible ingredients, becoming a symbol of festive family gatherings.
Ingredients for a Classic Tourtière
To make an authentic Tourtière, you’ll need:
- Meat: A blend of ground pork, veal, or beef.
- Vegetables: Potatoes, onions, and garlic for flavor and texture.
- Spices: Cinnamon, cloves, nutmeg, and thyme for a warming aroma.
- Crust: A flaky pastry dough made with butter or lard.
For tips on perfecting the crust, check out this guide on broiling basics for even and golden cooking techniques.
How to Make Tourtière(French Canadian Meat Pie)
Ingredients
- 1 lb ground pork
- 1/2 lb ground beef or veal
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 cup mashed potatoes
- 1 tsp cinnamon
- 1/2 tsp cloves
- Salt and pepper to taste
- 2 pie crusts (top and bottom)
Instructions
- Prepare the Filling:
- Sauté onions and garlic in a skillet until softened.
- Add ground meats and cook until browned.
- Stir in spices, mashed potatoes, and seasonings. Allow to cool.
- Assemble the Pie:
- Roll out the bottom crust into a pie dish.
- Add the meat mixture evenly and cover with the top crust. Seal and cut vents for steam.
- Bake:
- Preheat the oven to 375°F. Bake for 40–50 minutes until the crust is golden brown.
Looking for similar savory recipes? This lemon garlic chicken offers another comforting and flavorful option.
Serving Suggestions
Tourtière pairs beautifully with simple sides and condiments, such as:
- Traditional Accompaniments: Ketchup, cranberry sauce, or a tangy relish.
- Side Dishes: Roasted vegetables or a fresh green salad.
- Beverages: Pair with mulled cider or a robust red wine for a festive meal.
FAQs About Tourtière
What is the best meat for Tourtière?
Ground pork is traditional, but mixing it with veal or beef adds richness.
Can you make Tourtière ahead of time?
Yes! Assemble and freeze it unbaked. Bake directly from frozen, adding extra time.
How long does Tourtière stay fresh?
Stored in the fridge, it lasts 3–4 days. In the freezer, it can be kept for up to 3 months.
Tourtière is more than a meal—it’s a celebration of French Canadian culture. Its rich, spiced filling and flaky crust make it a comforting centerpiece for any holiday table. If you love traditional recipes, consider adding this delightful pie to your collection. For other hearty options, explore broiled paprika and lemon-pepper chicken breasts for a quick and flavorful alternative!