Meat loaf is the epitome of a hearty, comforting meal that never goes out of style. With its juicy texture and rich flavors, this dish is a staple in many households. Whether you’re looking for a traditional recipe or want to try something new, this super-delicious meat loaf recipe will not disappoint.
For those who love experimenting with food, you might also enjoy the rustic flavors of a Tourtiere: French-Canadian Meat Pie or complement your meal with a refreshing Greek Couscous Salad for a lighter side dish.
What Makes Meat Loaf Special?
A perfect meat loaf balances tender meat, well-seasoned breadcrumbs, and a tangy glaze that ties everything together. Here’s what makes this recipe stand out:
- Using 80% ground beef ensures flavor and juiciness.
- Incorporating beef broth instead of milk enhances depth.
- A sweet and peppery glaze adds a satisfying tangy finish.
Ingredients for Super-Delicious Meat Loaf
Core Ingredients:
- 2 pounds ground beef: Opt for 80% lean for the best results.
- 4 slices of fresh bread: Processed into breadcrumbs for texture.
- 1/3 cup beef broth: Adds moisture and rich flavor.
- 2 eggs: Lightly beaten for binding.
- 1 tablespoon Worcestershire sauce: Enhances the meat’s savory profile.
Glaze Ingredients:
- 1/2 cup ketchup
- 4 tablespoons brown sugar
- 2 teaspoons black pepper
Looking for more inspiration? Check out this slow cooker taco soup for another comforting dinner idea.
How to Make the Perfect Meat Loaf
1. Prepare the Meat Mixture
- Combine breadcrumbs, beef broth, Worcestershire sauce, and eggs in a large bowl. Let the mixture soak for 5 minutes.
- Add finely diced onions, minced garlic, and seasonings such as thyme, parsley, and pepper.
2. Shape and Glaze
- Shape the meat mixture into a loaf on a lined baking sheet.
- Spread half of the glaze over the top for an even coating.
3. Bake to Perfection
- Preheat your oven to 350°F.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F.
- Brush the remaining glaze on top in the last 10 minutes for a caramelized finish.
Tips for Success
- Keep it Moist: Place a water-filled baking dish on the lower rack of the oven to retain moisture.
- Light Mixing: Avoid overmixing the meat mixture to keep the loaf tender.
- Let It Rest: Allow the meat loaf to cool for 10-15 minutes before slicing to ensure juiciness.
For additional cooking tips, explore the art of broiling basics to master versatile cooking techniques.
Serving Suggestions
Pair your meat loaf with complementary sides for a complete meal:
- Mashed Potatoes: Creamy and rich, they’re the perfect companion.
- Roasted Vegetables: A healthy, flavorful option.
- Classic Macaroni Salad: Try this timeless side dish for a cool and creamy balance.
FAQs About Meat Loaf
What makes meat loaf fall apart?
Using too little binding agents like eggs or breadcrumbs can cause the loaf to crumble. Ensure the correct ratios for a firm texture.
Can I prepare meat loaf in advance?
Yes! Prepare the mixture, wrap it tightly, and refrigerate overnight for enhanced flavor.
How do I freeze meat loaf?
Wrap cooked or raw meat loaf in plastic wrap, then foil, and freeze for up to three months.
Can I use milk instead of broth?
Yes, but beef or chicken broth offers a deeper flavor.
How do I reheat meat loaf without drying it out?
Reheat in a covered dish at a low temperature (around 300°F) or microwave in short intervals with a splash of broth.
Conclusion
With its tender texture, bold flavors, and endless versatility, super-delicious meat loaf is a dish that will never go out of style. Pair it with sides like Greek Couscous Salad or classic macaroni salad for a meal that’s as hearty as it is satisfying. Give this recipe a try, and let it become a cherished staple in your home cooking repertoire!