Delicious Egg Salad is a creamy, flavorful classic that’s easy to prepare and incredibly versatile. Whether it’s for sandwiches, wraps, or served as a side dish, egg salad remains a favorite for its simplicity and adaptability. Packed with protein and customizable flavors, this dish is a go-to for quick meals or meal prep.
The Key to Perfect Egg Salad
The best Egg salad starts with perfectly cooked eggs. The right balance of creamy mayonnaise, tangy mustard, and fresh herbs makes this dish a standout. To achieve fluffy boiled eggs, follow these hard-boiled egg tips to ensure your eggs are perfectly cooked every time.
If you’re exploring other easy, protein-packed recipes, try this Greek couscous salad, which pairs wonderfully with egg salad for a balanced meal.
Ingredients You’ll Need
To prepare a delicious egg salad, you’ll need:
- Hard-Boiled Eggs: The foundation of the recipe.
- Mayonnaise: Adds creaminess and binds the ingredients together.
- Mustard: Dijon or yellow for a tangy kick.
- Celery: Provides crunch and texture.
- Fresh Herbs: Dill, parsley, or chives for added flavor.
- Seasonings: Salt, pepper, and optional paprika for a smoky twist.
For those who enjoy flavorful condiments, consider pairing your egg salad with Cajun spice chicken wings for a spicy contrast.
How to Make Egg Salad
Step 1: Boil and Peel the Eggs
- Place eggs in a pot, cover with water, and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Cool in an ice bath and peel.
Step 2: Prepare the Dressing
- Combine mayonnaise, mustard, and a splash of lemon juice in a bowl.
- Add salt, pepper, and optional seasonings to taste.
Than Step 3: Combine Ingredients
- Chop eggs into small pieces.
- Mix with celery, herbs, and dressing until well combined.
Creative Variations
Egg salad is highly versatile. Experiment with these ideas:
- Avocado Egg Salad: Swap some mayo with mashed avocado for a creamy twist.
- Spicy Egg Salad: Add sriracha or hot sauce for a kick.
- Herb-Infused Egg Salad: Incorporate tarragon or basil for fresh flavors.
- Lighter Option: Replace mayo with Greek yogurt for a healthier alternative.
Serving Suggestions
The Egg salad shines as part of a variety of meals. Here are some ideas:
- Classic Sandwich: Serve on whole-grain bread with lettuce and tomato.
- Low-Carb Option: Use as a topping for lettuce wraps or stuffed peppers.
- Appetizer: Scoop onto crackers or cucumber slices for a party snack.
Looking for other hearty dishes to pair with? Check out this lemon garlic chicken recipe.
Delicious Egg Salad Meal Prep and Storage Tips
- Storage: Keep in an airtight container in the refrigerator for up to 3 days.
- Prep Ahead: Boil and peel eggs in advance to save time.
- Avoid Sogginess: Add dressing right before serving if prepping ingredients ahead.
FAQs About Egg Salad
How long does egg salad last?
When stored properly, it remains fresh for up to 3 days.
Can I freeze egg salad?
Freezing is not recommended as mayonnaise doesn’t thaw well.
What’s the best mustard for egg salad?
Dijon offers depth, but yellow mustard works for a classic flavor.
How can I make egg salad healthier?
Replace mayonnaise with Greek yogurt or avocado for a lighter version.
Egg salad is a versatile dish that offers endless possibilities. Whether enjoyed as a sandwich, a dip, or on its own, it’s a timeless favorite for its simplicity and delicious flavor. Pair it with recipes like broiled paprika and lemon-pepper chicken breasts for a protein-packed meal. Try this recipe today and savor the perfect blend of creaminess and flavor!