There’s something special about the rich, creamy flavor of Copycat Panera Broccoli Cheddar Soup. Whether it’s the perfect lunch option or a comforting dinner on a cold evening, this soup has become a favorite for many. This copycat recipe allows you to enjoy the same taste at home, with fresh ingredients and your personal touch.
If you’re looking for more ideas on how to prepare delicious dishes, check out this guide to broiling basics to elevate your cooking techniques. Let’s dive into making this comforting classic.
What Makes Panera’s Broccoli Cheddar Soup Irresistible?
Panera’s version of broccoli cheddar soup is famous for its velvety texture, savory cheese flavor, and tender broccoli pieces. Recreating this recipe at home ensures you control the quality of ingredients while saving money.
Pair this soup with a side like a bodacious broccoli salad for a complete and satisfying meal. The combination of rich, creamy soup and a crunchy salad is a match made in heaven.
Ingredients Needed
Here’s what you need to prepare this soup:
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups chicken or vegetable stock
- 2 heads of broccoli, chopped
- 1 cup shredded carrots
- 2 celery stalks, diced
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
How to Make Copycat Panera Broccoli Cheddar Soup
1. Prepare the Base
- Melt butter in a large pot over medium heat.
- Sauté onions until translucent, then stir in flour to make a roux. Cook for 2-3 minutes.
2. Add Liquids and Simmer
- Gradually whisk in milk and cream for a smooth consistency.
- Add stock, bring to a simmer, and allow the mixture to thicken.
3. Incorporate Vegetables
- Add broccoli, carrots, and celery. Simmer for 15-20 minutes until tender.
4. Add Cheese
- Lower the heat and stir in shredded cheddar until fully melted. Avoid boiling to prevent separation.
5. Blend and Adjust
- Use an immersion blender for a smoother texture, or leave some chunks for a rustic feel.
- Season with salt and pepper.
Serving Ideas and Tips
To enhance your meal, serve this soup with warm bread or a side salad like this classic macaroni salad. These pairings complement the richness of the soup and make for a hearty, balanced meal.
Pro Tips:
- Use freshly shredded cheese for the best melting consistency.
- Replace heavy cream with light cream for a lower-calorie option.
- Add a pinch of nutmeg for a subtle flavor boost.
FAQs
Can I freeze this soup?
Yes, allow the soup to cool completely and store in airtight containers for up to three months. Reheat gently on the stove.
How can I thicken my soup?
If the soup is too thin, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Can I make this soup vegetarian?
Absolutely! Use vegetable stock instead of chicken stock for a vegetarian version.
Conclusion
With its rich, cheesy flavor and fresh vegetables, copycat Panera broccoli cheddar soup is the ultimate comfort food. Pair it with sides like a bodacious broccoli salad or classic macaroni salad to create a wholesome, satisfying meal. Get ready to impress your family and friends with this homemade delight!