Greek couscous salad is a vibrant dish packed with the fresh flavors of the Mediterranean. With fluffy couscous, tangy feta, crisp vegetables, and a zesty dressing, it’s perfect as a side dish, meal prep option, or light main course. It’s not only delicious but also rich in nutrients, making it a fantastic addition to your meal rotation.
If you’re looking for versatile dishes to complement your menu, try these Japanese-style grilled chicken skewers for a smoky flavor profile that pairs well with this salad.
What is Greek Couscous Salad?
Greek couscous salad combines the fluffy texture of couscous with classic Greek ingredients like Kalamata olives, cucumbers, and feta cheese. Tossed in a tangy olive oil and lemon dressing, it’s a dish that captures the essence of Mediterranean cooking.
For a unique take on Mediterranean cuisine, check out this guide on broiling basics to achieve perfectly cooked proteins and vegetables to serve alongside this salad.
Ingredients You’ll Need
To prepare Greek couscous salad, gather these ingredients:
- Couscous: Choose between pearl or traditional couscous.
- Vegetables: Cherry tomatoes, cucumbers, red onion, and bell peppers.
- Feta Cheese: Authentic Greek feta for a creamy, tangy flavor.
- Olives: Kalamata olives for a briny, salty touch.
- Fresh Herbs: Parsley, dill, or oregano for added freshness.
- Dressing: Olive oil, red wine vinegar, lemon juice, garlic, and Dijon mustard.
For another delightful Mediterranean dish, explore this lemon garlic chicken recipe, which pairs wonderfully with the salad.
How to Make Greek Couscous Salad
1. Prepare the Couscous
- Bring water or broth to a boil and add couscous.
- Remove from heat, cover, and let sit for 5 minutes.
- Fluff with a fork and season lightly with olive oil.
2. Assemble the Salad
- In a large bowl, mix the cooked couscous with diced vegetables.
- Add crumbled feta cheese and sliced Kalamata olives.
3. Make the Dressing
- Whisk together olive oil, lemon juice, red wine vinegar, garlic, and Dijon mustard.
- Pour the dressing over the salad and toss to combine.
Variations and Customizations
Greek couscous salad is highly adaptable:
- Add Protein: Grilled chicken, shrimp, or chickpeas for extra sustenance.
- Incorporate Greens: Toss in spinach or arugula for added texture.
- Spice It Up: Sprinkle paprika or chili flakes for a slight kick.
Serving Suggestions
This salad shines in various settings:
- As a Side Dish: Complements grilled dishes like Cajun spice chicken wings perfectly.
- As a Main Course: Pair with pita bread or a simple soup for a light meal.
- For Meal Prep: Store the salad and dressing separately to maintain freshness.
Health Benefits of Greek Couscous Salad
Greek couscous salad isn’t just flavorful; it’s packed with nutrients:
- Rich in Fiber: Thanks to the fresh vegetables and couscous.
- Heart-Healthy Fats: From olive oil and feta cheese.
- Low-Calorie: A light yet filling option for balanced eating.
FAQs About Greek Couscous Salad
Is couscous gluten-free?
No, couscous is made from wheat. For a gluten-free option, substitute with quinoa.
Can I make this salad ahead of time?
Yes, store the salad and dressing separately, then combine them just before serving.
What’s the best type of couscous for this recipe?
Both pearl and traditional couscous work, but pearl couscous offers a chewier texture.
Greek couscous salad is a versatile, healthy, and delicious dish that embodies the flavors of the Mediterranean. Whether served as a light lunch, a side for grilled meats, or part of a potluck, this salad is sure to impress. Pair it with other Mediterranean-inspired dishes like broiled paprika and lemon-pepper chicken breasts for a complete and satisfying meal.